Step-by-Step Guide to Make Speedy Beef cheek, oyster, polenta chip

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Before you jump to Beef cheek, oyster, polenta chip recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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The kitchen on its own offers you many small means by which energy and money can be saved. It is reasonably straightforward to live green, after all. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let's go back to beef cheek, oyster, polenta chip recipe. To cook beef cheek, oyster, polenta chip you only need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Beef cheek, oyster, polenta chip:

1. Prepare 1 small of beef cheek.
2. Provide 1 of oyster.
3. Provide 60 grams of mayonnaise.
4. Use 100 grams of polenta.
5. Provide 1 of radish.
6. Provide pinch of pea shoots.
7. Take tsp of wakami.
8. Take pinch of kombu.

Steps to make Beef cheek, oyster, polenta chip:

1. Beef cheek soaked over night in beer.
2. Seal on all sides and pour back over with the beer and some stock.
3. Braise for 3 hours at 200°.
4. Blend mayo and oyster.
5. Cook polenta in 400 ml of milk.
6. Set polenta in a tub leaving a thickness of about 2cm.
7. When cooled cut out polenta into chips and roll in more raw polenta. Fry at 280°.
8. Slice radish and add to seaweed and shoots. Dress with olive oil and salt.

If you make polenta regularly you might have noticed the crust that remains on the bottom and the walls of your pot after I spiced the polenta chips differently every time: once. Beef cheek, oyster, polenta chip instructions. Beef cheek soaked over night in beer. Seal on all sides and pour back over with the beer and some stock. When cooled cut out polenta into chips and roll in more raw polenta.

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