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Spicy Fried Noodles - Cantonese style

Before you jump to Spicy Fried Noodles - Cantonese style recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, generally in the kitchen.

Begin with exchanging the lights. Naturally you shouldn't confine this to merely the kitchen. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use less electricity. Utilizing these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to acquire the routine of turning off the lights when there is nobody in a room. In the kitchen is where you'll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don't need them.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living just isn't that hard. It's related to being sensible, most of the time.

We hope you got insight from reading it, now let's go back to spicy fried noodles - cantonese style recipe. You can have spicy fried noodles - cantonese style using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Spicy Fried Noodles - Cantonese style:

Take 1 tsp of dark soy sauce.
Provide 1 tsp of fish sauce.
Provide 1 tsp of honey.
Get 1/4 tsp of white pepper.
You need 1/4 tsp of sesame oil.
Use 1 of noodles (egg or rice vermicelli).
Use 1 of small onion.
Provide 4 of spring onions.
Use 1 of celery stalk.
Use 1/2 of carrot.
Prepare 2 of cloves garlic.
Take 1/2 of chili.
Prepare 1 of bamboo shoots.
You need 2 tbsp of olive oil, extra virgin.

Steps to make Spicy Fried Noodles - Cantonese style:

Prepare the sauce. Add soy sauce, sesame oil, honey, fish sauce, and white pepper together. Set aside..
Soften noodles. Heat 1 tbsp olive oil in wok and spread the softened noodles thinly. Important: use a fork or chopsticks to keep the noodles from clumping into a big ball. After two minutes, set aside..
Heat second tbsp olive oil to fry garlic, onion, spring onion and chilli. After a minute add the carrot, celery, and bamboo. Add a a few tablespoons of water and steam with a lid/cover for 3 min. Make sure it doesn't burn..
On high heat, add the fried noodles and the pre-mixed sauce. Fry until everything is coated, liquid is gone, and noodles are the desired texture..
If you want to add sprouts. Add them at the end so they are heated up but still crunchy..

One is Mie goreng, which is (sometimes spicy) stir-fried noodle dish with variants of toppings, and the other is a crispy noodle dish topped with sauce that is pretty popular and existed in virtually all Chinese restaurant in Indonesia. It goes popular with the name. Add the chicken and shrimp and the soy sauce mixture to the wok. This recipe is my version of making Cantonese style veg noodles, and I am making no claims of authenticity with this recipe. The original recipe that I ate at the food joint used oyster sauce as the base but to create a veggie version I have substituted oyster sauce with hoisin sauce.

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