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Peanut chilli garlic chutney

Before you jump to Peanut chilli garlic chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.

Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. It's about being practical, more often than not.

We hope you got benefit from reading it, now let's go back to peanut chilli garlic chutney recipe. You can cook peanut chilli garlic chutney using 5 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Peanut chilli garlic chutney:

Use 100 gm of peanuts.
Prepare 5 of green chillies.
You need 5 of garlic cloves.
Prepare 1/2 tsp of salt.
Prepare 1 tsp of oil.

Instructions to make Peanut chilli garlic chutney:

Roast the peanuts on low flame for 5 to 6 minutes. Remove on a plate, cool and remove the skin..
In a mixer jar take the peanuts, chillies, garlic and salt. Pulse everything for a few seconds to get a coarse powder..
Heat oil in a vessel and add the ground powder. Saute on medium flame for a few minutes. Cool and Enjoy!.

Category: Vegan Cuisine: South Indian To make this peanut garlic chutney, you need only four other ingredients in addition to the coconut and peanuts that you may already have in your pantry: sesame seeds, garlic, chilies, and salt. Chutneys are a nice finishing touch to part of your Indian meal, such as an appetizer, and are also used as toppings for your main Indian dishes. how to make peanut chutney with step by step photo: firstly, dry roast ¾ cup peanut on medium flame. roast till the peanuts start to separate the skin. allow to cool down and remove the skin completely. Peanut is a must in Maharashtrian cooking. Then it may be a vegetable, fasting food or chutney. This tasty, flavorful chutney adds a tasty sensation to meal.

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