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Tenderloin Pork in Mustard Sauce and Roast Veg

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We hope you got benefit from reading it, now let's go back to tenderloin pork in mustard sauce and roast veg recipe. You can have tenderloin pork in mustard sauce and roast veg using 16 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Tenderloin Pork in Mustard Sauce and Roast Veg:

Take 1 tbsp of butter or margarine.
Get 550 grams of Pork Tenderloin.
Provide 1/4 cup of White Wine.
Use 1 tbsp of Dijon Mustard.
Take 2 tbsp of Wholegrain Mustard.
Provide 1/2 cup of Single Cream.
Provide 1/4 cup of Olive oil.
Get 6 large of Potatoes part boiled.
Get 1 large of onion, chopped into large pieces.
You need 1 of Green Sweet Pepper chopped into chunks.
Use 2 medium of Carrots chopped length ways.
Prepare 2 cloves of Crushed Garlic.
You need 1 pinch of Salt.
You need 1 1/2 tsp of Black Pepper.
Use 1/4 cup of Veg oil.
Use 3 of parsnips cut length wise.

Instructions to make Tenderloin Pork in Mustard Sauce and Roast Veg:

With the tenderloin cut across the length into 1/2 inch pieces..
With the veg, cut all chunky. Put in a roasting tin with the crushed garlic and part boiled veg. Cover with 1/4 cup of veg oil and turn all veg over until its covered in oil. And add salt and pepper to the veg..
Cut potatoes in half and roast with veg oil. Could put them in oven together with the veg..
When the roast veg is half way cooked. Get a fry pan, skillet or Wok, Heat up the pan put a Tablespoon of butter or margarine in the pan to melt..
Put in the pork and fry for 5 mins or until all coloured and no red colour left, turning over often. Fry for a further 5 mins tenderloin does cook quite quickly lovely and tender.
Make a well in the middle of the fry pan and pour the white wine into it and fry quickly for 5 mins then stir your pork into it mix and turn down to low..
Put in the center 1 tablespoon of dijon mustard, and 2 tablespoons of wholegrain mustard.
Fry the mixture for 1 minute on low then add the cream mix well cook for 1 minute on low and its ready..
Serve with your roast veg and enjoy ..

Move the tenderloins to a carving board and tent with aluminum foil and let rest while vegetables finish cooking. In a roasting pan, place onion and pepper and drizzle with olive oil. Place the meat on top and cover with garlic and rosemary. Mix water and wine and drizzle a little on top, reserve the rest. Butter one oven-safe dish large enough.

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