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Step-by-Step Guide to Prepare Award-winning Peanut Coconut Chutney

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Peanut Coconut Chutney

Before you jump to Peanut Coconut Chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all do, without difficulty. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to peanut coconut chutney recipe. You can have peanut coconut chutney using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Peanut Coconut Chutney:

  1. Use 1/2 cup of Red Peanut.
  2. Use 1 tbsp of Dry Coconut.
  3. You need 1 of Dry Red Chilli.
  4. Take 3 of Garlic cloves.
  5. You need 1/2 tsp of Mustard oil.
  6. Use to taste of Salt.

Instructions to make Peanut Coconut Chutney:

  1. Roast peanuts on tava..
  2. Remove skin and put in mixer jar with dry coconut, red chilli and garlic cloves..
  3. Add some water and grind into a smooth paste..
  4. Add salt and mustard oil..
  5. Enjoy peanut chutney with dosa..

Instructions Take a mixer jar and add Coconut boora, roasted peanuts, green chilli, dry red chilli, salt, curd and water. Grind the mixture to make a smooth paste. Heat oil and add mustard seeds and curry leaves to it. It is very easy to make. Prepare this easy and mouth-watering peanut coconut chutney and serve it with idli, dosa, vada, uttapam or any meal.

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