Easiest Way to Prepare Quick Peas kuruma

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Before you jump to Peas kuruma recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let's go back to peas kuruma recipe. To cook peas kuruma you only need 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Peas kuruma:

1. Take 1 cup of green peas.
2. Provide 2 of potatoes (optional).
3. Take 1 cup of coconut milk.
4. Provide half of big onion.
5. You need 1 tsp of red chilli powder.
6. Provide 1 tsp of garam masala.
7. Get 1 tsp of fennel powder.
8. You need 1/2 tsp of Turmeric powder.
9. Get to taste of salt.
10. Get 1 inch of ginger.
11. Prepare 4-5 of Garlic cloves.
12. You need 5 of cashews.
13. Use 2 tsp of Coriander leaves.
14. Prepare as needed of oil.

Steps to make Peas kuruma:

1. Place small pressure pan pour some oil and add onions then ginger garlic paste.
2. Then add peas and 1 small potato cut into small cubes then add the masala powders.
3. And pour 1 small glass of water and cook it.
4. Then add the coconut milk which is grinder with some cashews then allow it to boil for 6 mins then garnish it with some coriander leaves.
5. Yummy.

Check out the detailed recipe with the video below. Korma: Potato peas kurma is a rich kurma, easy to make and a delicious side dish for idli, dosa, chapati, rotis, and any pulaos. Recipe with stepwise pictures, notes and recipe video. Saute onion, tomato, g&g paste and spice powders. How to make cauliflower peas kurma: Cut onion lengthwise and finely chop tomatoes.

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