Step-by-Step Guide to Prepare Favorite Peas biriyani

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Before you jump to Peas biriyani recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Probably the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is certainly not true. Mainly if you make certain the dishwasher is full before starting a cycle. Don't dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that hard. It's concerning being functional, usually.

We hope you got insight from reading it, now let's go back to peas biriyani recipe. To make peas biriyani you only need 18 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Peas biriyani:

1. Provide 1 1/2 cup of basmati rice soaked.
2. Prepare 2 of green chillies.
3. Get 1/2 bowl of pudina (mint)leaves.
4. Provide 1/2 inch of ginger.
5. Get 5 of garlic pods.
6. You need 1/2 bowl of coriander leaves.
7. Provide 5 tsp of curd.
8. Take to taste of Salt.
9. Provide 1/2 inch of cinnamon stick.
10. Take 3 of cloves.
11. Take 4 of pepper corns.
12. Prepare 1 of bay leaf.
13. Provide 1 of onion sliced.
14. Take 1/2 of onion sliced fried.
15. You need as needed of Oil.
16. Take 1 bowl of green peas.
17. Get 1 tsp of dhanya jeera ( coriander cumin)powder.
18. You need 1 tsp of red chilli powder.

Instructions to make Peas biriyani:

1. Make paste of ginger,garlic,pudina, coriander leaves, cinnamon stick,curd..
2. Heat oil in kadai add bay leaf,cloves, pepper corns Onion saute for a min add paste Cook for some time add jeera dhanya powder,chilli powder and mix it well..
3. Now add soaked rice peas salt and sugar mix add enough water cover and cook until softened. Add fried onions and coriander leaves serve hot..

Stir well to pick up any spices stuck to the bottom of the pan, then season. Turn off the heat and stir in the peas. Being a lover of green peas, I wanted to try out simple green peas biriyani/matar biryani with my first batch of fresh peas. I have already posted another one of my favorites - Peas Pulav and this is only an extended version of the same. Stir the frozen peas through the biriyani and cook for a couple of minutes, or until the peas are tender.

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