Recipe of Ultimate Spinach Lasagne

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Before you jump to Spinach Lasagne recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to spinach lasagne recipe. To cook spinach lasagne you need 23 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Spinach Lasagne:

1. Take of Meat.
2. You need 1 tablespoon of olive oil.
3. Take 1 of onion chopped.
4. Use 3 of garlic cloves.
5. You need 500 g of mince.
6. Use 1 of carrot (shredded).
7. Provide 390 g (1 can) of chopped tomatoes.
8. Take 1 teaspoon of salt.
9. You need 1 teaspoon of black pepper.
10. Get of White sauce.
11. Use 100 g of butter.
12. You need 3/4 cup of flour.
13. You need 5 cups of milk.
14. Provide 1 teaspoon of salt.
15. Take 1 teaspoon of black pepper.
16. Prepare 100 g of cheddar cheese (grated).
17. Get of Other.
18. Get 250 g of spinach lasagne.
19. Take 2 cups of pumpkin slices.
20. You need 2 cups of baby spinash.
21. You need 100 g of cheddar cheese (grated).
22. Provide 1/2 teaspoon of parsley.
23. Get 1/2 teaspoon of black pepper.

Instructions to make Spinach Lasagne:

1. Heat oil in a pan and brown the onions. Add the garlic and brown. Spoon into a bowl..
2. Brown the mince in the pan. Add the carrots and onion mix and simmer for 5 minutes over low heat..
3. Add the tomatoes, salt and peper. Simmer for 10 minutes..
4. In a pot, melt the butter over medium heat..
5. Whisk the flour into the butter and cook for 2 minutes till mixture is thickening..
6. Turn to low heat and add milk 1 cup at a time into the butter and whisk to keep thickness. Stirring constantly..
7. Add salt and pepper to taste and simmer for 5-10 minutes..
8. Take off heat and whisk in cheese till melted..
9. Preheat oven to 180’C..
10. Prepare oven dish and oil with cooking spray or butter. Always start with one layer of white sauce..
11. Layer in the following order: white sauce, lasagne, pumpkin, cheese, mince and spinach. Repeat for 3 layers..
12. Note: do not overlap the lasagne sheets. Break in half to fill caps..
13. End with thick layer of white sauce and sprinkle with cheese, parsley and black pepper..
14. Bake for 40 minutes..
15. Cover with foil and rest for 15-30 minutes till set..

Next drain the spinach in a colander and, when it's cool enough to handle, squeeze it in your hands to get rid of every last drop of liquid. Then place it on a chopping board and chop it finely. For the Spinach: Heat olive oil and butter in a large saucepan over medium heat until melted. Add a few large handfuls of spinach and cook, stirring, until wilted. Season with salt and lots of ground black pepper.

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